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Preparing dishes on the grill is one thing. Cleaning the grill thereafter is yet another thing altogether. If you practice grilling on a boat,it is definitely important to know how to clean a boat grill.
The purpose of this is to prevent germs and other harmful contaminants from taking root and possibly compromising the quality and safety of your meals.
This forms the goal of our discussions here below. We are going to examine the manners in which to keep these items clean after a spate of use.
By reading through to the very end, it will be possible for you to gain the expertise you require to do a better job.
How To Clean A Boat Grill
Tools and Materials Required
- Metal scraper
- Oven cleaner
- Garden hose
- Dry cloth/newspapers/towels
- Hot water
- Cold water
- Scouring pad
Steps Involved Cleaning A Boat Grill
Clean the Grill Grates
Start off by cleaning the grill grates. The grill grates are the exact parts of the grills where the food is placed on top of.
They are the ones that come in direct contact with the food. At the same time, they also get into direct contact with the source of heat.
These being the cases, they are prone to contaminations and other forms of impurities.
As a general rule, you should always clean the grates as soon as you are done with preparing food atop them. This is to prevent the proliferation and growth of germs.
Use a metal scraper to eliminate the residual food debris immediately after you have completed your grilling exercise. This is also necessary as the grease has yet to harden.
Take great care that you have eliminated all forms of dust or debris that may have been left behind by the food.
In case the grill is too dirty or has not been washed for quite some time, you have to adopt a more labor-intensive approach.
Under this circumstance, you have to wait until the grate has completely cooled. Spray some oven cleaner atop the grill and leave it overnight to settle.
Place the grill on a garbage bag to give the cleaner sufficient time to work on it. After the cleaner has settled fully, use a metal scraper to thoroughly get rid of the scrapes.
After that bombard the grill using a gush of water from the garden hose.
Rinse the grill and dry it thoroughly after you are through with cleaning. Then, place it out in the sun to be sure that the tiniest droplets of moisture are fully eliminated. The purpose of this is to prevent the emergence of rust.
Also Read: 5 Pontoon Boat Grill Ideas
Clean the Grill’s Interior
Now that you are through with the grate, you now have to tackle the interior of the grill.
To do this, you will have to first and foremost empty the grill completely of any fixtures like the grates. Detach every component as far away from each other as it may be attainable.
Mix some soap with hot water. Use your scouring pad to eliminate burnt-out gunk that exists on the inside of the grill. Scour the grates of the grill and see to it that you eliminate all debris completely.
Invest particular interest on the “flavorizer bars” that exist in the propane grills that guard the gas vents.
After you are done with scouring these portions of the interior of the grill, rinse them thoroughly to remove all residual waters and detergents. Dry the surfaces using the towels or newspapers or the dry cloth.
In the case of the propane grills, you will definitely have to dislodge the grime from the nozzles therein. For this, you will use the paper clip.
Move on to the gas lines. Start by checking out for any signs of rust or corrosion. If you spot any, we ask that you cover those lines using a thin layer of soapy water.
As you do so, be on the lookout for any air bubbles that may indicate perforations in the lines.
At this stage, we also recommend that you check out for the expiration date. It is also an ideal time to replace any damaged parts or those that have since expired.
Clean the Grill’s Exterior
Lastly, move on to the exterior of the grill. By ‘exterior’ we refer to the outer surface of the grill altogether.
It incorporates the casing and the other external elements of the grill altogether. There are two main kinds of exteriors, each with its own maintenance best practice:
A.) Stainless steel grills
- Stainless steel does not generally rust. As such, you will not have to struggle too much to cleanse it.
- Use some mild abrasives to eliminate the food wastes and liquid spills atop the surface.
- Rinse after you are done and dry completely using some clean dry cloth.
B.) Enameled or painted grills
- Use a soft-bristled brush and soapy water to wash the exterior.
- Rinse off this detergent after you are through with the cleaning exercise.
- Sand and prime any parts that may suffer corrosions
- Finish off by painting with a matching color and with paint that is heat-resistant
- Clean the grills immediately after cooking to prevent the accumulation of debris
- Clear out any debris yet again before adding any food atop the grill
- Dry thoroughly right before storage to prevent the accumulation of rust
- Check for gas leaks periodically to prevent any explosions from arising when in use
- Avoid using too strong detergents as they may persist on the grill and contaminate your meals
For the best outcomes, we suggest that you schedule your cleanliness in times of good weather.
By ‘good’ we mean when there is abundant sunlight out there. This is to secure the support of the sun while drying your grill after a cleanliness undertaking.
You should also clean the grill periodically whether you use it or not. This is to slow down the accumulation of debris and the possibilities of corrosion.
That way, it will be easier for you to eliminate the dirt and germs if and when you now have to use it altogether. As a bonus, arm yourself with the necessary cleanliness tools and expertise.